Examples of food served from our kitchen.

As the menu changes daily, here is a list of our most common items.

Lumpia

Lumpia from the Philippines and are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack.

Picadillo

Picadillo is a traditional dish from the Philippines. It is made with ground meat, and other ingredients that vary by region.

Dinuguan

Dinuguan is a Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy, garlic, chili, and vinegar

Papaitan

Pinapaitan or papaitan is a Filipino-Ilocano stew.

Pancit

Pancit, also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin, equal and constant diameter or the ingredients.

Pork Adobo

Adobo is the immersion of cooked food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

Sisig

Sisig is a Filipino dish made from pork belly.

Pork Mechando

Mechado is a braised meat dish originating from the Philippines.

Chicken Adobo

Adobo is the immersion of cooked food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.